![]() However, regular steel cut oats take forever to cook, and I would probably starve before the oats are done cooking. I love cooking with steel cut oats because I think they have more texture than rolled oats. COOKING NOTES FOR THE SAVORY OATMEAL RECIPE USING QUICK-COOKING STEEL CUT OATS ![]() So the next time you are craving something savory for breakfast, try this oatmeal! That fried egg on top is calling for you. Just fry up the egg and cook vegetables while I microwave the oatmeal. That’s when this savory oatmeal idea hit me. Grandma Lin made eating savory oatmeal fun! It’s been years since I’ve cooked savory oatmeal, and it wasn’t until recently that I decided to whip up a bowl for breakfast.Īfter many late-night chocolate sessions over the last few weeks, my body craved savory foods. I enjoyed digging out those nuggets of Chinese sausage in a bowl of hot porridge. The savory version was always my favorite. Savory: oatmeal cooked in water with perfectly diced chunks of Chinese sausage and a pinch of salt. Sweet: oatmeal cooked in milk with a spoonful of sugar and an egg swirled in. But when it came to oatmeal, she really only knew two ways of cooking it. ![]() My goodness, I can still remember her scrumptious pan-fried catfish with peanuts. I first learned about savory oatmeal from Grandma Lin. Remember that promise that you made at the beginning of the year to try new things, to taste new foods? (Okay, maybe that was a promise that I made.) Well, let’s do it now. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |