![]() ![]() If you’re new to cooking clams, you may be wondering how to prepare them. Clams should also be stored in the refrigerator until ready to use and should be cooked within a day or two of purchase. If a clam shell is open and does not close when tapped, it is likely dead and should be discarded. ![]() Fresh clams should have tightly closed shells, or if slightly open, they should close when tapped. When selecting clams, it’s important to choose ones that are still alive. Quahog clams are the largest of the three and are often used in clam chowder. Littleneck clams are small and sweet, while cherrystone clams are larger and have a slightly brinier flavor. The most common types of clams include littleneck clams, cherrystone clams, and quahog clams. In this blog you’ll learn all about how to cook clams!īefore diving into the many ways to prepare clams, it’s important to understand the different types of clams available. Whether you prefer steamed clams, clam chowder, or fried clams, there is a clam dish out there for everyone. Clams are a type of shellfish that are highly versatile and can be prepared in many different ways. Cooking clams is a time-honored tradition that has been enjoyed for centuries. ![]()
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